We’re all eating up food content these days—and we can’t seem to get enough. Whether it’s binge-worthy recipe reels, restaurant reviews that make you want to book a table, or kitchen hacks you never knew you needed, food content has taken over our feeds. But here’s the catch: not all food blogs are hitting the mark. So, what’s the recipe for food content that works?
Making-food
TASTE BETTER ON SOCIAL MEDIA
In this issue
We dive into the ingredients that make a food blog deliciously successful. From drool-worthy visuals to a user experience as smooth as butter, we’ll explore how to keep foodies and home chefs coming back for more.
From a fringe movement to a global lifestyle, veganism has taken the world by storm. But did you know that it started in the 1900s and not 2000s like we’d like to believe?
Yep! Join us as we uncover the roots, myths, and cultural shifts that turned veganism into a phenomenon reshaping what—and how—we eat.
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higher is the average engagement rate of food influencers compared to other genres on Instagram
of social media users tried a food /beverage /restaurant because of a recommendation from a food influencer.
of users regularly watch recipe videos on Instagram, YouTube, and TikTok. Quick, easy recipes are preferable.
of food influencers use Instagram making it the top choice.
of food influencers promote health, plant-based, organic, and sustainable food content.
per reel is how much a mainstream food influencer can make with a brand collaboration.
(Source: Influencer Marketing Hub, Social Pilot, Hootsuite)quiz
Charcuterie
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Worcestershire
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Bouillabaisse
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Jicama
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Niçoise
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Croissant
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Nekta Foods, a subsidiary of Taj Sats, designs progressive catering solutions for business and industry, education, healthcare, sports and large events. The client wanted a website that was user friendly, visually appealing and to reflect the brand’s delicious and creative solutions and its exceptional service.
